Ghostly Fanta Orange Cream w/ Meringue Ghost Toppers

Published on September 17th, 2015

You can’t say “Boo” to this wickedly refreshing beverage! Ghostly Fanta Orange Cream
with Meringue Ghost Toppers is one Halloween treat that I know you’ll love. Plus, your
guests will love you for it, too.

See me demonstrate how to make them below:

Fanta Creamscicle(Makes 8-10 ghosts)

What You Need:
Ghostly Fanta Orange Cream Ingredients:
8 scoops orange sorbet
8 scoops vanilla ice cream
8 cans Fanta Orange soda
Meringue Ghost Toppers Ingredients:
3 large egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1/2 cup semi-sweet mini chocolate chips
Pastry bag with large round tip

Make It (Ghost Toppers):

1. Preheat oven to 200°F
2. Line a baking sheet with parchment paper
3. Beat egg whites and cream of tartar in large bowl with mixer on medium speed until
frothy
4. Beat in sugar; increase mixer speed to high and beat until stiff peaks form, 5-6 minutes
5. Transfer to pastry bag fitted with a large round tip
6. Pipe 8 to 10 swirls on prepared baking sheet
7. Add semisweet mini chocolate chip eyes
8. Bake until dry, 1 hour to 1 hour and 15 minutes; transfer baking sheet to a rack and let cool completely

Make It (drink):

1. Add 1 scoop vanilla ice cream and orange sorbet into blender along with Fanta Orange soda and mix briefly

2. Top with Meringue Ghost Toppers to finish

Enjoy more Halloween ideas at Pinterest.com/Nabisco

Brought to you by Mondelez International & The Coca-Cola Company

Ghostly Fanta Orange Cream w/ Meringue Ghost Toppers
 
You can’t say “Boo” to this wickedly refreshing beverage! Ghostly Fanta Orange Cream with Meringue Ghost Toppers is one Halloween treat that I know you'll love. Plus, your guests will love you for it, too.
Author:
Serves: 8-10
Ingredients
Ghostly Fanta Orange Cream Ingredients:
  • 8 scoops orange sorbet
  • 8 scoops vanilla ice cream
  • 8 cans Fanta Orange soda
Meringue Ghost Toppers Ingredients:
  • 3 large egg whites
  • ½ teaspoon cream of tartar
  • ¾ cup sugar
  • ½ cup semi-sweet mini chocolate chips
  • Pastry bag with large round tip
Instructions
Make It (Ghost Toppers):
  1. Preheat oven to 200°F
  2. Line a baking sheet with parchment paper
  3. Beat egg whites and cream of tartar in large bowl with mixer on medium speed until frothy
  4. Beat in sugar; increase mixer speed to high and beat until stiff peaks form, 5-6 minutes
  5. Transfer to pastry bag fitted with a large round tip
  6. Pipe 8 to 10 swirls on prepared baking sheet
  7. Add semisweet mini chocolate chip eyes
  8. Bake until dry, 1 hour to 1 hour and 15 minutes; transfer baking sheet to a rack and let cool completely
Make It (drink):
  1. Add 1 scoop vanilla ice cream and orange sorbet into blender along with Fanta Orange soda and mix briefly
  2. Top with Meringue Ghost Toppers to finish

 

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