“Spook-Tacular” TRISCUIT Reubens

Published on September 17th, 2015

Get a frightfully tasty twist on an amazing classic with “Spook-Tacular” TRISCUIT
Reubens! Corned beef, sauerkraut, cheese and TRISCUIT Crackers are all you need to
impress your guests with a savory snack that they’ll eat up in no time.

See me demonstrate how to make them below:

Triscuit Ruben

(Makes 12 servings, 2 topped crackers each)

Prep time: 15 min
Total time: 15 min

What You Need:

4 baby Swiss cheese slices (3/4 oz. each)
24 TRISCUIT Crackers
1/4 cup Thousand Island dressing
1/2 cup drained sauerkraut
8 slices lean corned beef (2 oz.), each cut into 3 pieces

Make It:

1. Heat oven to 350°F.
2. Use 1-inch cookie cutters to cut cheese into 24 Halloween shapes. Reserve cutouts for later use.  Coarsely chop cheese scraps.
3. Place crackers in single layer on rimmed baking sheet; top with chopped cheese, dressing and sauerkraut. Fold meat pieces in half; place over sauerkraut.
4. Bake 3 to 5 min. or until meat is heated through and cheese is melted. Immediately top with cheese cutouts.

Tips:
Special Extra-

Prepare using an assortment of Halloween-shaped cookie cutters, such as ghosts, pumpkins and/or half-moons.

Nutrition Information Per Serving:

100 calories, 6g total fat, 2g saturated fat, 10mg cholesterol, 210mg sodium, 8g carbohydrate, 1g dietary fiber, 1g sugars, 4g protein

Enjoy and find more Halloween ideas at Pinterest.com/Nabisco

Brought to you by Mondelez International & The Coca-Cola Company

"Spook-Tacular" TRISCUIT Reubens
 
Prep time
Total time
 
Get a frightfully tasty twist on an amazing classic with “Spook-Tacular” TRISCUIT Reubens! Corned beef, sauerkraut, cheese and TRISCUIT Crackers are all you need to impress your guests with a savory snack that they’ll eat up in no time.
Author:
Serves: 12 servings, (2 topped crackers each)
Ingredients
What You Need:
  • 4 baby Swiss cheese slices (3/4 oz. each)
  • 24 TRISCUIT Crackers
  • ¼ cup Thousand Island dressing
  • ½ cup drained sauerkraut
  • 8 slices lean corned beef (2 oz.), each cut into 3 pieces
Instructions
Make It:
  1. Heat oven to 350°F.
  2. Use 1-inch cookie cutters to cut cheese into 24 Halloween shapes.Reserve cutouts for later use. Coarsely chop cheese scraps.
  3. Place crackers in single layer on rimmed baking sheet; top with chopped cheese, dressing and sauerkraut. Fold meat pieces in half; place over sauerkraut.
  4. Bake 3 to 5 min. or until meat is heated through and cheese is melted. Immediately top with cheese cutouts.
Notes
Tips:
Special Extra-

Prepare using an assortment of Halloween-shaped cookie cutters, such as ghosts, pumpkins and/or half-moons.
Nutrition Information
Calories: 100 Fat: 6g Saturated fat: 2g Carbohydrates: 8g Sugar: 1g Sodium: 210mg Fiber: 1g Protein: 4g Cholesterol: 10mg

 

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