¿Quien Soy Yo?: Get to know Carla Hall

It’s a great way to get to know someone. Ask them what vegetable they would be, or what song if they could be any song? Every week I ask a different pal what would they be if they were a [blank]. Their answers are surprising, colorful and always interesting. Get to know my pals, one [blank] at a time!


Carla Hall

You may know Carla from Bravo’s Top Chef and from Top Chef All-Stars, where she was voted as the season’s Fan Favorite. Today, Carla continues to cook from the heart, and balances her Southern traditions, classic French training, and holistic approach to food as an entertaining expert, and owner and Executive Chef of Alchemy by Carla Hall in Washington, DC. She is a Co-host on ABC’s the Chew, she has never met a game she didn’t LOVE and she is well know for saying things like “Ticky-boo”, “Hootie-hoo!” and “Toodles Poodles!” Find Carla on Facebook and follow Carla on Twitter here: @carlahall.


FRUIT or VEGETABLE, I would be: lemon (I love to give a good pucker).
MEAL, I would be: oatmeal (just the thing to get people going… teehee).
BEVERAGE, I would be: homemade lemonade, with a straw please.
DESSERT, I would be: peach cobbler and vanilla ice cream — with buttery crust, not biscuits; and a tad juicy, not dry; and not too sweet, because the peaches are in season and perfectly ripe and sweet; and the ice cream is creamy and dense without lots of air whipped into it. (Perhaps I just should have said shortbread.)
APPLIANCE, I would be: a massage chair.
ROOM IN MY HOME, I would be: the TV/game room, because that’s where we laugh the most.
PLANT, I would be: a sunflower.
COLOR, I would be: celedon green.
SONG, I would be: Celebration!
FICTIONAL CHARACTER, I would be: Peter Pan (since Julia Roberts played him, it’s okay.)




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