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Published on February 15th, 2012
If you’ve got some scrap ribbon and double-sided tape, you’re a few snips away from touching up a tired tablecloth. »
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Published on February 15th, 2012
In case you’ve forgotten which fork goes where, Evette Rios is here to give you a crash course on table »
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Published on February 15th, 2012
A hollowed out squash and some rosemary sprigs are all you need to take your serving platters from impersonal to »
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Published on February 15th, 2012
Add instant fall flavor to your napkins, centerpieces or holiday trees with Evette Rios’s easy dried oranges. Simply slice, squeeze »
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